Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers

Medicina y ciencias biológicas

• Cardiovascular Diseases 24%
• Fish Oils 40%
• Food 23%
• Meat Products 94%
• Red Meat 79%
• Sodium 55%
• Unsaturated Fatty Acids 71%

Agricultura y biología

• beef 59%
• cardiovascular diseases 24%
• case studies 37%
• consumer attitudes 27%
• fish oils 23%
• long chain polyunsaturated fatty acids 28%
• meat products 45%
• methodology 17%
• polyunsaturated fatty acids 20%
• sampling 7%
• sensory properties 59%
• sodium 32%

Ingeniería y ciencia de los materiales

• Beef 100%
• Fish 14%
• Meats 36%
• Oils 8%
• Polyunsaturated fatty acids 47%
• Sodium 27%
• Sodium chloride 69%