Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs

Fernando Ramos-Escudero, Ana María Muñoz, Carlos Alvarado-Ortíz, Ángel Alvarado, Jaime A. Yáñez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

129 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs'. En conjunto forman una huella única.

Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science