Projective mapping in the development of sausages: A case study

Miriam M. Selani; Iliani Patinho; Juan D. Rios-Mera; Erick Saldaña; Carmen J. Contreras-Castillo

doi:10.1016/B978-0-12-822832-6.00011-4

Projective mapping in the development of sausages: A case study

Miriam M. Selani, Iliani Patinho, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras-Castillo

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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Resumen

Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

Idioma original	Inglés
Título de la publicación alojada	Sensory Analysis for the Development of Meat Products
Subtítulo de la publicación alojada	Methodological Aspects and Practical Applications
Editorial	Elsevier
Páginas	163-172
Número de páginas	10
ISBN (versión digital)	9780128228326
ISBN (versión impresa)	9780323903189
DOI	https://doi.org/10.1016/B978-0-12-822832-6.00011-4
Estado	Publicada - 28 ene. 2022
Publicado de forma externa	Sí

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Projective mapping in the development of sausages: A case study. / Selani, Miriam M.; Patinho, Iliani; Rios-Mera, Juan D. et al.
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, 2022. p. 163-172.

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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Projective mapping in the development of sausages: A case study

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