Projective mapping in the development of sausages: A case study

Miriam M. Selani, Iliani Patinho, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras-Castillo

Producción científica: Capítulo del libro/informe/acta de congresoCapítulorevisión exhaustiva

1 Cita (Scopus)

Resumen

Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

Idioma originalInglés
Título de la publicación alojadaSensory Analysis for the Development of Meat Products
Subtítulo de la publicación alojadaMethodological Aspects and Practical Applications
EditorialElsevier
Páginas163-172
Número de páginas10
ISBN (versión digital)9780128228326
ISBN (versión impresa)9780323903189
DOI
EstadoPublicada - 28 ene. 2022
Publicado de forma externa

Nota bibliográfica

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© 2022 Elsevier Inc. All rights reserved.

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