Market needs and consumer’s preferences for healthier foods

Karina Eduardo; Victor Aredo; Juan D. Rios-Mera; Carmen M.S. Ambrosio; Raúl Siche; Erick Saldaña

doi:10.1016/B978-0-443-15346-4.00013-6

Market needs and consumer’s preferences for healthier foods

Karina Eduardo, Victor Aredo, Juan D. Rios-Mera, Carmen M.S. Ambrosio, Raúl Siche, Erick Saldaña

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

3 Citas (Scopus)

Resumen

Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time.

Idioma original	Inglés
Título de la publicación alojada	Strategies to Improve the Quality of Foods
Editorial	Elsevier
Páginas	337-355
Número de páginas	19
ISBN (versión digital)	9780443153464
ISBN (versión impresa)	9780443153471
DOI	https://doi.org/10.1016/B978-0-443-15346-4.00013-6
Estado	Publicada - 1 ene. 2023
Publicado de forma externa	Sí

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AU - Saldaña, Erick

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Market needs and consumer’s preferences for healthier foods

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