Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers

Keyphrases

• Beef Burger 100%
• Consumer Insights 100%
• Rate-all-that-apply 100%
• NaCl Reduction 50%
• Sensory Attributes 33%
• Meat Products 33%
• NaCl Content 33%
• Healthy Product 16%
• Burgers 16%
• Sensory Profile 16%
• CATA Questions 16%
• High Pressure Sodium 16%
• Cardiovascular Disease 16%
• Long-chain Polyunsaturated Fatty Acids (LC-PUFA) 16%
• Microencapsulated Fish Oil 16%
• NaCl Effects 16%
• Complex Foods 16%
• Sodium Reduction 16%
• Sensory Devices 16%
• Sensory Properties 16%
• Polyunsaturated Fatty Acids 16%
• Product Consumption 16%
• Intensity Scale 16%
• Consumer Perception 16%

Food Science

• NaCl Content 100%
• Complex Foods 50%
• Microencapsulated Fish Oil 50%
• Sensory Profile 50%