Projective mapping in the development of sausages: A case study

Miriam M. Selani; Iliani Patinho; Juan D. Rios-Mera; Erick Saldaña; Carmen J. Contreras-Castillo

doi:10.1016/B978-0-12-822832-6.00011-4

Projective mapping in the development of sausages: A case study

Miriam M. Selani, Iliani Patinho, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras-Castillo

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Abstract

Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

Original language	English
Title of host publication	Sensory Analysis for the Development of Meat Products
Subtitle of host publication	Methodological Aspects and Practical Applications
Publisher	Elsevier
Pages	163-172
Number of pages	10
ISBN (Electronic)	9780128228326
ISBN (Print)	9780323903189
DOIs	https://doi.org/10.1016/B978-0-12-822832-6.00011-4
State	Published - 28 Jan 2022
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2022 Elsevier Inc. All rights reserved.

Keywords

Meat products
Napping
Sausages
Sensory profile
Ultra-flash profile

Access to Document

10.1016/B978-0-12-822832-6.00011-4

Cite this

@inbook{945f1f483f3643c48f54cdc661556dbc,

title = "Projective mapping in the development of sausages: A case study",

abstract = "Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.",

keywords = "Meat products, Napping, Sausages, Sensory profile, Ultra-flash profile",

author = "Selani, {Miriam M.} and Iliani Patinho and Rios-Mera, {Juan D.} and Erick Salda{\~n}a and Contreras-Castillo, {Carmen J.}",

year = "2022",

month = jan,

day = "28",

doi = "10.1016/B978-0-12-822832-6.00011-4",

language = "Ingl{\'e}s",

isbn = "9780323903189",

pages = "163--172",

booktitle = "Sensory Analysis for the Development of Meat Products",

publisher = "Elsevier",

address = "Pa{\'i}ses Bajos",

}

TY - CHAP

T1 - Projective mapping in the development of sausages

T2 - A case study

AU - Selani, Miriam M.

AU - Patinho, Iliani

AU - Rios-Mera, Juan D.

AU - Saldaña, Erick

AU - Contreras-Castillo, Carmen J.

PY - 2022/1/28

Y1 - 2022/1/28

N2 - Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

AB - Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

KW - Meat products

KW - Napping

KW - Sausages

KW - Sensory profile

KW - Ultra-flash profile

UR - http://www.scopus.com/inward/record.url?scp=85126158591&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-822832-6.00011-4

DO - 10.1016/B978-0-12-822832-6.00011-4

M3 - Capítulo

AN - SCOPUS:85126158591

SN - 9780323903189

SP - 163

EP - 172

BT - Sensory Analysis for the Development of Meat Products

PB - Elsevier

ER -

Projective mapping in the development of sausages: A case study

Abstract

Bibliographical note

Keywords

Access to Document

Fingerprint

Cite this