Projective mapping in the development of sausages: A case study

Miriam M. Selani, Iliani Patinho, Juan D. Rios-Mera, Erick Saldaña, Carmen J. Contreras-Castillo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Projective Mapping or Napping coupled with ultra-flash profile are innovative sensory methods that are gaining popularity in sensory science as an alternative to conventional profiling to obtain a quick discrimination and characterization of food based on their (dis)similarities. This chapter addresses general aspects of Projective Mapping or Napping, including practical aspects and the pros and cons of the methodology. A case study with Vienna sausages is presented as an example of application in meat products.

Original languageEnglish
Title of host publicationSensory Analysis for the Development of Meat Products
Subtitle of host publicationMethodological Aspects and Practical Applications
PublisherElsevier
Pages163-172
Number of pages10
ISBN (Electronic)9780128228326
ISBN (Print)9780323903189
DOIs
StatePublished - 28 Jan 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022 Elsevier Inc. All rights reserved.

Keywords

  • Meat products
  • Napping
  • Sausages
  • Sensory profile
  • Ultra-flash profile

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