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Occurrence of Endoparasites in Creole Goats Under an Extensive Production System on the Southern Coast of Peru

  • Emmanuel Sessarego
  • , Jhony Soca-Jorge
  • , Jose Teran
  • , María Dávalos-Almeyda
  • , Justo Valdivia-Zevallos
  • , Jose Ruiz
  • , Juancarlos Cruz
  • , Danny Julio Cruz
  • Instituto Nacional de Innovación Agraria
  • Dirección de Supervisión y Monitoreo en las Estaciones Experimentales Agrarias
  • Universidad Privada San Juan Bautista
  • Universidad de Buenos Aires

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

Endoparasitosis is a critical health challenge in the management of Creole goats under extensive production systems due to its negative impact on animal health and productivity. This study determined the occurrence of endoparasites and identified associated risk factors in Creole goats from the southern coast of Peru. Fecal samples were collected from 129 goats in two localities of the Pisco province to detect the presence of oocysts from Eimeria spp. and eggs from trichostrongyles, Skrjabinema spp., Trichuris spp., and Fasciola hepatica. Data were analyzed using logistic regression models and adjusted through bootstrapping and stepwise selection methods, with locality, feeding type, age, and body condition as predictive variables. The results revealed a high occurrence of Eimeria spp. (86.0%) and trichostrongyles (65.1%), while Fasciola hepatica (14.0%) and Skrjabinema spp. (7.0%) were exclusively identified in Independencia and San Clemente, respectively. Mixed infestations were predominant (65.9%), occurring more frequently in Independencia (75.9%) than in San Clemente (57.7%) (OR: 2.26, p < 0.05). The likelihood of infestation was significantly higher in Independencia for Eimeria spp. (OR: 5.72, p < 0.01) and Fasciola hepatica (OR: 61.4, p < 0.01). Moreover, goats fed exclusively on alfalfa were more likely to be infested with Fasciola hepatica compared to those fed a mixed diet of alfalfa and crop residues (OR: 0.06, p < 0.05). These findings underscore the necessity of implementing comprehensive health programs tailored to local management and feeding conditions.

Original languageEnglish
Article number437
JournalPathogens
Volume14
Issue number5
DOIs
StatePublished - May 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • age
  • body condition
  • feeding type
  • risk factors

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