Abstract
Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time.
Original language | English |
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Title of host publication | Strategies to Improve the Quality of Foods |
Publisher | Elsevier |
Pages | 337-355 |
Number of pages | 19 |
ISBN (Electronic) | 9780443153464 |
ISBN (Print) | 9780443153471 |
DOIs | |
State | Published - 1 Jan 2023 |
Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2024 Elsevier Inc. All rights reserved.
Keywords
- consumption of foods
- diet-related diseases
- Food consumption
- food systems
- sweeping effects