Market needs and consumer’s preferences for healthier foods

Karina Eduardo, Victor Aredo, Juan D. Rios-Mera, Carmen M.S. Ambrosio, Raúl Siche, Erick Saldaña

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations

Abstract

Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time.

Original languageEnglish
Title of host publicationStrategies to Improve the Quality of Foods
PublisherElsevier
Pages337-355
Number of pages19
ISBN (Electronic)9780443153464
ISBN (Print)9780443153471
DOIs
StatePublished - 1 Jan 2023
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024 Elsevier Inc. All rights reserved.

Keywords

  • consumption of foods
  • diet-related diseases
  • Food consumption
  • food systems
  • sweeping effects

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