In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru

Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, Haydee Chávez, Jorge A. García, Felipe Surco-Laos, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Patricia Castillo-Romero, Nelly Vega-Ramos, Berta Loja-Herrera, Mario Pineda-Pérez, Mario Bolarte-Arteaga

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemistry