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How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians
Erick Saldaña, Juan Rios-Mera, Hubert Arteaga, Jhordin Saldaña, Cathia Malca Samán, Miriam Mabel Selani, Nilda Doris Montes Villanueva
Research output: Contribution to journal › Article › peer-review