Extracción de Antioxidantes de las Bayas del Sauco (Sambucus nigra L. subsp. peruviana) con Ultrasonido, Microondas, Enzimas y Maceración para la Obtención de Zumos Funcionales
Translated title of the contribution
:
Antioxidant extraction from elderberries (Sambucus nigra L. subsp. peruviana) with ultrasound, microwave, enzymes, and maceration to obtain functional juices
Research output: Contribution to journal › Article › peer-review
9Scopus
citations
Fingerprint
Dive into the research topics of 'Antioxidant extraction from elderberries (Sambucus nigra L. subsp. peruviana) with ultrasound, microwave, enzymes, and maceration to obtain functional juices'. Together they form a unique fingerprint.