Extracción de Antioxidantes de las Bayas del Sauco (Sambucus nigra L. subsp. peruviana) con Ultrasonido, Microondas, Enzimas y Maceración para la Obtención de Zumos Funcionales

Translated title of the contribution: Antioxidant extraction from elderberries (Sambucus nigra L. subsp. peruviana) with ultrasound, microwave, enzymes, and maceration to obtain functional juices

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