Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil
Juan D. Rios-Mera, Erick Saldaña, Yhosep Ramírez, Erick A. Auquiñivín, Izabela D. Alvim, Carmen J. Contreras-Castillo
Research output: Contribution to journal › Article › peer-review
27Scopus
citations
Fingerprint
Dive into the research topics of 'Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil'. Together they form a unique fingerprint.