Efecto de los niveles de aminoácidos azufrados sobre la calidad del huevo en gallinas de postura en el primer ciclo de producción

Translated title of the contribution: Effect of sulfur amino acids levels on egg quality from laying hens in the first production cycle

Connie Gallardo, Elías Salvador Tasayco

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences