Efecto de la alimentación con subproductos del grano de cacao (Theobroma cacao L) en los parámetros productivos y calidad de carne de pollos criollos mejorados

Translated title of the contribution: Effect of feeding cocoa bean by-products (Theobroma cacao L) on productive performance in improved creole chickens

Yoany Leiva, Elías Salvador-Tasayco, Ives Yoplac, Segundo José Zamora-Huamán

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science