Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Iliani Patinho, Miriam Mabel Selani, Erick Saldaña, Ana Clara Teixeira Bortoluzzi, Juan Dario Rios-Mera, Claudia Maria da Silva, Marta Mitsui Kushida, Carmen J. Contreras-Castillo

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