Keyphrases
Peru
100%
Antioxidant Activity
71%
Ethanolic Extract
62%
Biopharmaceuticals
41%
Generic Drugs
31%
In Vitro Antioxidant Activity
31%
Dissolution Rate
27%
Total Flavonoid Content
27%
In Vitro Techniques
26%
Antioxidant Activity in Vitro
26%
Lima
26%
Ayacucho
25%
Antibacterial Activity
25%
Similarity Factor f2
22%
Dissolution Apparatus
22%
Dissolution Profile
22%
Total Polyphenolic Content
21%
Andean Region
20%
Generic Formulation
20%
Arborescens
20%
Heliotropium
20%
Multi-source
20%
Phenytoin
20%
Therapeutic Equivalence
20%
Solanum
20%
Carbamazepine
20%
Beep
20%
Asteraceae
20%
Simulated Intestinal Fluid
20%
Glibenclamide
20%
Senecio nutans
20%
Grape Seeds
20%
Dissolution Media
20%
Total Flavonoids
20%
Metal Ions
20%
Sodium
20%
Antimicrobial Activity
20%
Vitis Vinifera
20%
Polyunsaturated Fatty Acids
20%
Roxb
20%
Senna Alata
20%
Acute Inflammation
20%
IC50
19%
Biopharmaceutical Classification System
17%
Friability
17%
In Vitro Study
17%
Paddle
17%
PH Level
17%
Drug Content
15%
Folin-Ciocalteu Method
15%
Pharmacology, Toxicology and Pharmaceutical Science
Tablet
52%
Antioxidant Capacity
34%
Antioxidant
25%
Flavonoid
20%
Therapeutic Equivalence
20%
Phenytoin
20%
Lycopersicon
20%
Carbamazepine
20%
Asteraceae
20%
Glibenclamide
20%
Minimum Inhibitory Concentration
20%
Escherichia coli
20%
Antimicrobial Agent
20%
Senecio
20%
Metal Ion
20%
Senna alata
20%
ABTS
18%
Filamentous Fungus
13%
IC50
11%
Pharmaceutical Market
10%
Generic Drug
10%
Antibacterial Activity
6%
Antiinfective Agent
6%
Agar
6%
Bioequivalence
6%
Aspergillus Niger
6%
Enteropathogen
6%
Tannin Derivative
6%
Polyphenol
6%
Iron
6%
Diseases
6%
Carrageenan
5%
Bioavailability
5%
Agricultural and Biological Sciences
Ethanolic Extract
62%
Antioxidant
45%
Flavonoid
41%
Antioxidant Activity
39%
Solanum Radicans
20%
Heliotropium arborescens
20%
Asteraceae
20%
Senecio
20%
ABTS
19%
Minimum Inhibitory Concentration
16%
Escherichia coli
12%
Aerial Parts
8%
Traditional Medicine
8%
Inductively Coupled Plasma Mass Spectrometry
7%
Agar
7%
Staphylococcus Aureus
6%
Quercetin
6%