Felipe Artemio Surco Laos

Keyphrases

1. Peru 100%
2. Antioxidant Activity 65%
3. Quercetin 55%
4. Caenorhabditis Elegans 54%
5. Ethanolic Extract 54%
6. In Vitro Antioxidant Activity 53%
7. Epicatechin 42%
8. Vitis Vinifera 40%
9. Adverse Reactions 29%
10. Flavonoids 29%
11. Pharmacokinetic Interaction 27%
12. Catechin 27%
13. Methylated Metabolites 27%
14. Polyunsaturated Fatty Acids 27%
15. Bioactive Compounds 21%
16. Antioxidant Properties 20%
17. Total Flavonoid Content 20%
18. Worm 20%
19. CYP2C19 20%
20. Peruvian 20%
21. In Vitro Techniques 20%
22. Anti-inflammatory Activity 19%
23. Oxidative Stress 19%
24. Antioxidant 18%
25. IC50 17%
26. Valproic Acid 17%
27. Thermal Stress 17%
28. Antioxidant Activity in Vitro 17%
29. Quebranta 17%
30. Interaction Reaction 16%
31. Antibacterial Activity 16%
32. Ayacucho 16%
33. Biotransformation 16%
34. Grape Seeds 15%
35. Quercetin-3-O-glucoside 15%
36. Tricontinental 15%
37. Latin American 15%
38. Sulfation 15%
39. Folin-Ciocalteu Method 14%
40. Sulfated Metabolites 14%
41. Oxidative Status 14%
42. Total Phenolic Content 14%
43. Total Polyphenolic Content 14%
44. Solanum 13%
45. Biophenols 13%
46. Muscat 13%
47. Azithromycin 13%
48. Abamectin 13%
49. Emamectin 13%
50. In Vitro Evaluation 13%