Research output per year
Research output per year
Search results
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2023
Feedback on the Result of Online Learning of University Students of Health Sciences
Chauca, C., Phun-Pat, Y., Arones, M. & Curro-Urbano, O., 2023, Lecture Notes on Data Engineering and Communications Technologies. Springer Science and Business Media Deutschland GmbH, p. 135-144 10 p. (Lecture Notes on Data Engineering and Communications Technologies; vol. 154).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
2022
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science
Martins, M. M., Saldaña, E., Rios-Mera, J. D. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 197-205 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Biochemical profiling, transcriptomic analysis, and biotechnological potential of native microalgae from the Peruvian Amazon
Castro, J. C. & Cobos, M., 1 Jan 2022, Algal Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications. Elsevier, p. 305-321 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Flash Profile for the characterization of beef burger: A case study
Patinho, I., Saldaña, E., dos Santos-Donado, P. R., Rios-Mera, J. D., Merlo, T. C., Selani, M. M. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 151-162 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Rios-Mera, J. D., Saldaña, E. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 137-150 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2021
STRATEGIES FOR OBTAINING HEALTHY MEAT PRODUCTS
Rios-Mera, J. D., Saldaña, E. & Contreras-Castillo, C. J., 1 Jan 2021, The Food Industry: Perceptions, Practices and Future Prospects. Nova Science Publishers, Inc., p. 233-250 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Scopus citations