Research output per year
Research output per year
Search results
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2022
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science
Martins, M. M., Saldaña, E., Rios-Mera, J. D. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 197-205 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Flash Profile for the characterization of beef burger: A case study
Patinho, I., Saldaña, E., dos Santos-Donado, P. R., Rios-Mera, J. D., Merlo, T. C., Selani, M. M. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 151-162 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Rios-Mera, J. D., Saldaña, E. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 137-150 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2021
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
Patinho, I., Saldaña, E., Selani, M. M., Teixeira, A. C. B., Menegali, B. S., Merlo, T. C., Rios-Mera, J. D., Dargelio, M. D. B., Rodrigues, H. & Contreras-Castillo, C. J., Sep 2021, In: Food Research International. 147, 110551.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
STRATEGIES FOR OBTAINING HEALTHY MEAT PRODUCTS
Rios-Mera, J. D., Saldaña, E. & Contreras-Castillo, C. J., 1 Jan 2021, The Food Industry: Perceptions, Practices and Future Prospects. Nova Science Publishers, Inc., p. 233-250 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Scopus citations