Research output per year
Research output per year
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Dive into the research topics where INGENIERÍA PESQUERA Y DE ALIMENTOS is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science
Martins, M. M., Saldaña, E., Rios-Mera, J. D. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 197-205 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Flash Profile for the characterization of beef burger: A case study
Patinho, I., Saldaña, E., dos Santos-Donado, P. R., Rios-Mera, J. D., Merlo, T. C., Selani, M. M. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 151-162 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgers
Rios-Mera, J. D., Saldaña, E. & Contreras-Castillo, C. J., 28 Jan 2022, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Elsevier, p. 137-150 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations